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For contemporary espresso lovers, a fruity sweetness in aromatics and flavor, with a smooth chocolatey undertone in the cup.
New components for 2017! A light-medium roast of three delicious coffees from Guatemala, Papua New Guinea, & Ethiopia.
I developed this blend with a friend from my hometown, Jeff Doolittle, who in addition to being an espresso aficionado is a practicing medical doctor. For his help in developing the line of espresso blends, I offered to name them after him. And, really, who could pass up a product name like "Dr. Doolittle's Espresso"?!