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  • Tanzania Kilimanjaro Peaberry - Light-Medium Roast Tanzanian Coffee
  • Tanzania Kilimanjaro Peaberry - Light-Medium Roast Tanzanian Coffee
  • Tanzania Kilimanjaro Peaberry - Light-Medium Roast Tanzanian Coffee

Tanzania Kilimanjaro Peaberry - Light-Medium Roast Tanzanian Coffee

$18.00
Produced along the ridges of Africa’s highest mountain by three award-winning farmer cooperatives.
* Notes: Brown Sugar, Dried Fruit, Grape
* Light-Medium Roast

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DESCRIPTION

Produced along the ridges of Africa’s highest mountain by three award-winning farmer cooperatives.

Kilimanjaro Peaberry at a Glance

  • Tasting notes: Brown Sugar, Dried Fruit, Grape
  • Roast level: Light-Medium
  • Recommended brewing method: Pour over, Drip Coffee
  • Origin: Kilimanjaro region (NE Tanzania, bordering Kenya)
  • Producers: Mamsera, Mahida, and Kirwa Keni Farmer Cooperatives
  • Tree varieties: Bourbon, Kent
  • Altitude: 1,350–1,750 masl (~4430-5740 ft)
  • Processing method: Washed, dried on raised beds
  • Harvest season: October - December 2019
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