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  • BUY 2 GET 1: Honey Jaguar + Nicaragua Pacamara Natural
  • BUY 2 GET 1: Honey Jaguar + Nicaragua Pacamara Natural
  • BUY 2 GET 1: Honey Jaguar + Nicaragua Pacamara Natural
  • BUY 2 GET 1: Honey Jaguar + Nicaragua Pacamara Natural

BUY 2 GET 1: Honey Jaguar + Nicaragua Pacamara Natural

$25.60$32.00
2 12oz bags of our Limited Release + 1 5oz bag of our Award-Winner! This is the very last of both of these amazing coffees, on sale at this great bundled price!

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DESCRIPTION

2 12oz bags of our Limited Release + 1 5oz bag of our Award-Winner!

This is the very last of both of these amazing coffees, on sale at this great bundled price! 

 Honey Jaguar at a glance

  • Flavor notes: Red Apple, Roasted Almond, Cane sugar
  • Region: Tarrazu
  • Farms: Smallholder farmers in the San Diego Mill community
  • Tree varieties: Caturra and Catuai
  • Altitude: 1500-1900 masl (~4920-6230 ft)
  • Processing method: Honey process
  • Harvest year: 2018
  • Sourcing partner: Genuine Origin

Honey Jaguar is a delicious honey processed coffee from the Tarrazu region of Costa Rica, from the San Diego Mill community. Our sourcing partner for this coffee gives back a portion of proceeds from this coffee to assist with preservation of jaguars and their habitat in Costa Rica.

About the Pacamara Natural Process

  • Flavor notes: Deep/ripe tropical fruit, well-balanced acidity & sweetness
  • Roast color: Light
  • Origin: Nicaragua, Jinotega region
  • 3 farmers contributed to this micro-lot: Juan Carlos, Don Manuel, & Don Sabino
  • Tree variety: Red Pacamara
  • Altitude: ~1415 masl (~4,650 ft)
  • Harvest: Jan - Mar 2018 (arrived in US July 2018)
  • Sourcing: Gold Mountain Coffee Growers (Direct Trade)

 Winner of Silver & Bronze medals at the 2018 Golden Bean North America Roasters Competition in Single Origin Espresso & Pour Over categories! Pacamara is a unique tree variety that produces atypically large coffee cherries & seeds (coffee beans). A cool, high growing region allows slow cherry growth during the season that helps boost natural sugars inside the cherries. That sweetness is then heightened after harvest using the Natural/Dry processing method of drying whole picked cherries in the sun over the course of a month before being further milled, hulled, dried, sorted for quality, and packed for export.

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