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Honey Processing is an alternative method of preparing coffees for export, before they make their way to roasters like us. This process results in a generally sweeter cup of coffee and it's proven to be quite popular with our customers. First offered in the 2015-'16 season, our first year of business, we're excited to bring it back for the 2017-'18 season.
The coffee was grown and processed on the flagship farm - "Finca Idealista" ("Idealist Farm") - of our Direct Trade partner, Gold Mountain Coffee Growers. The name of the farm reflects to the attention to detail and excellence on the part of the owner, Ben Weiner. Now in our third year of direct trade with Ben and the partner farmers in Gold Mountain's network, we are proud to be growing with them in this unique roaster-grower direct partnership.
Our coffees are all Specialty grade, and sourced with equitable trade practices and ecological sustainability in mind.