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  • Kenya Kaganda AA - Light Roast Kenyan Coffee
  • Kenya Kaganda AA - Light Roast Kenyan Coffee

Kenya Kaganda AA - Light Roast Kenyan Coffee

$18.00
Notes: Cherry, Grapefruit, Caramel, Dried fruit, Heavy body - Sourced from the Kaganda Farmers Cooperative Society in Kahuro District, Muranga County

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DESCRIPTION

Kaganda AA at a glance

  • Flavor notes: Cherry, Grapefruit, Caramel, Dried fruit, Heavy body
  • Roast level: Light
  • Recommended brewing method: Pour over, Drip Coffee, Single Origin Espresso
  • Origin: Kenya, Kahuro District, Muranga County
  • Producers: Kaganda Farmers Cooperative Society, representing 1300 smallholders 
  • Altitude: 1550-1650 masl (~5,085-5,413 ft)
  • Processing method: Washed
  • Harvest season: October - December
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