



Mountains of the Moon - Natural Process Ugandan Coffee
About Mountains of the Moon
- Roast level: Light-Medium
- Notes: Berry, Caramel, Plum
- Origin: Uganda, Rwenzori Mountains region
- Producer: Various smallholders in the region
- Processing method: Natural/Dry
- Tree varietals: Tipica, SL14, SL28
- Growing elevation: 1300-1900 masl (~4270-6230 ft)
- Sourcing partner: Genuine Origin