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Vino de la Jefa - Experimental & Amazing Single-Farm Nicaraguan Coffee

Ross Street Roasting Co.

Regular price $28.00 Sale price $35.00

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 "Vino de la Jefa" translates to "Wine of the Lady Boss" - So named because this coffee hails from a 100% woman-owned coffee farm in the Jinotega region of Nicaragua. The matriarch, Maria Velasquez, has an artisan's touch with coffee and this offering is a shining example. After harvest and prior natural/dry processing, this coffee was fermented using a technique common to wine-making called carbonic maceration. The resulting coffee bears some striking resemblances to our own barrel-aging techniques that result in our seasonal special, Stumbling Monkey. 

About Vino del La Jefa

  • Roast level: Light
  • Notes: Rum, Pineapple, Mango
  • Origin: Jinotega region, Nicaragua
  • Producer: Maria Velasquez & her daughters - 100% woman-owned coffee farm!
  • Processing method: Carbonic maceration (fermentation), followed by standard Natural/Dry processing
  • Tree varietals: Red & Yellow Caturra, Yellow Catuai, Javanica
  • Growing elevation: 1300 masl (~4300 ft)
  • Sourcing partner: Gold Mountain Coffee Growers
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