Blog
RSR at 10: Loving your coffee neighbors
My introduction to coffee roasting as a hobby happened in a Mennonite community in Harrisonburg VA, where I spent 4 y...
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RSR at 10: Finding our Flavor
For the first 4-5 years of our business, I referred to myself as “Roaster Brian.” But before and after RSR started, I...
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RSR at 10: The Early Days
“How did you get into coffee roasting?”
After 10 years, I still get asked this question frequently and it’s a fun sto...
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The Best Specialty Coffee Roasters in Iowa (Updated for 2026)
Roaster Brian surveys the landscape of Specialty Coffee roasting in the state of Iowa. Current edition: 2019
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Looking ahead to 2025 at RSR
In April, RSR turns 10 years old. That just blows my (Brian's) mind. A little hobby that started in a garage on Ross ...
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Family Tradition in Brazil
Since 2018, RSR has sourced Brazilian coffee exclusively from Gaucha Specialty Coffee, the US importer of the Seibt f...
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Good Friends, Great Business Partners
Coffee friends, I (Founder, Brian Gumm) am thrilled to announce that our Operations Manager & Roaster, Jenny Rosa...
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Specialty Coffee Outdoors: Top Tips for Coffee Lovers on Rural Adventures
Great coffee, with its rich flavors and artisanal quality, can elevate any travel or outdoor adventure, especially for those who enjoy the beauty of rural landscapes and outdoor activities.
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Quality Tastes Delicious: What RSR Fans Are Saying About Us
For the past 3 years I've sent out a brief survey to our email list that I'm sure many of you are familiar with: "How...
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Let's help Brian reimagine the RSR story
Brian asks for help with where to take RSR into its next chapter!
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Changes are afoot at RSR in 2022!
Brian reflects on the last 2 years and buries the lede with some exciting news toward the end.
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Making the Perfect Cup of Coffee at Home: Tips from the Experts
[Note: This post is a cross-post with Porch.com, compiled by Maria Jose Meneses]
For us coffee lovers, discovering n...
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