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    • The Back 40 - Traditional Northern Italian Roast for Espresso
    • The Back 40 - Traditional Northern Italian Roast for Espresso

    The Back 40 - Traditional Northern Italian Roast for Espresso

    $15.00
    Notes: Chocolate, sweet cherry, a touch smokey - A shot of espresso that stands up to milk but also tastes great on its own
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    • DESCRIPTION
    • REVIEWS
    DESCRIPTION

    "(Roaster) Brian has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review

    The Back 40 at a glance

    • Benefits: A shot of espresso that stands up to milk but also tastes great on its own
    • Tasting notes: Chocolate, sweet cherry, a touch smokey
    • Components
      • 50% Colombian Excelso, sourced through Theta Ridge Coffee in South Bend, IN
      • 50% Direct Trade Papua New Guinea coffee from the Sigri Estate in the Waghi Valley region, farm of our DT partner, Benchmark Coffee Traders

    REVIEWS

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