"(Roaster) Brian has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review
The Back 40 at a glance
- Benefits: A shot of espresso that stands up to milk but also tastes great on its own
- Tasting notes: Chocolate, sweet cherry, a touch smokey
- Components
- 50% Colombian Excelso, sourced through Theta Ridge Coffee in South Bend, IN
- 50% Direct Trade Papua New Guinea coffee from the Sigri Estate in the Waghi Valley region, farm of our DT partner, Benchmark Coffee Traders