The Back 40 - Traditional Northern Italian Roast for Espresso
"(RSR) has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review
The Back 40 at a glance
- Benefits: A shot of espresso that stands up to milk but also tastes great on its own
- Tasting notes: Chocolate, sweet cherry, a touch smokey
- 100% Relationship Coffee Components
- 50% Papua New Guinea coffee from the Sigri Estate in the Waghi Valley region, farm of our Relationship Coffee partner, Benchmark Coffee Traders
- 50% Brazil coffee from the Seibt Family Farm, Cerrado Mineiro region, Minas Gerais state, SE Brazil
- Relationship Coffees are close sourcing partnerships with coffee producers, helping ensure high-quality coffee and equitable pay for coffee laborers (See all Relationship Coffees)
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