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  • The Back 40 - Traditional Northern Italian Roast for Espresso
  • The Back 40 - Traditional Northern Italian Roast for Espresso

The Back 40 - Traditional Northern Italian Roast for Espresso

$15.00
Notes: Chocolate, sweet cherry, a touch smokey - A shot of espresso that stands up to milk but also tastes great on its own
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  • DESCRIPTION
  • REVIEWS
DESCRIPTION

"(Roaster) Brian has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review

The Back 40 at a glance

  • Benefits: A shot of espresso that stands up to milk but also tastes great on its own
  • Tasting notes: Chocolate, sweet cherry, a touch smokey
  • Components
    • 50% Colombian Excelso, sourced through Theta Ridge Coffee in South Bend, IN
    • 50% Direct Trade Papua New Guinea coffee from the Sigri Estate in the Waghi Valley region, farm of our DT partner, Benchmark Coffee Traders

REVIEWS

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