Need to tone down the caffeine but don't want to sacrifice flavor? COOL IT, YO - You can do that! This Colombia Excelso coffee is taken through the natural Ethyl Acetate (EA) decaffeination process, producing a caffeine-free but flavorful cup of coffee.
Cool It, Yo! - At a glance
- Notes: Cocoa, Cherry, Balanced
- Origin & Grade: Colombia Excelso - Macro lot (many coffees from many sources around the country, grouped into a large lot by bean size and quality grade)
- Decaffeination process: Ethyl Acetate (EA) - Read this great explainer from Cafe Imports for more info on the process
