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    • The Front 40 - Contemporary Fruit-Forward Roast for Espresso
    • The Front 40 - Contemporary Fruit-Forward Roast for Espresso
    • The Front 40 - Contemporary Fruit-Forward Roast for Espresso

    The Front 40 - Contemporary Fruit-Forward Roast for Espresso

    $15.00
    A contemporary light-medium roast profile for espresso to highlight fruit notes first, but still maintain enough nuttiness/chocolate for the shot to stand up in milk drinks.
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    • DESCRIPTION
    • REVIEWS
    DESCRIPTION

    The Front 40 exhibits a more contemporary (and lighter) roast profile for espresso to highlight fruit notes first, but still maintain enough nuttiness/chocolate for the shot to stand up in milk drinks. Despite what we call a "light-medium" roast color, this roast employs longer development times to even out the consistency of the blend and boost body & sweetness in the cup.

    The Front 40 at a glance

    • Notes: Tangy fruit, nutty, sweet, medium body
    • Composition
      • 50% Nicaragua Jinotega Community Lot - Washed (Direct Trade, Gold Mountain Coffee Growers)
      • 50% Brazil Carmo de Minas - Pulped Natural (Café Imports - Minneapolis, MN)
    REVIEWS

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    "(Roaster) Brian has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review The Back 40 at a glance Benefits: A shot of espresso that stands up to milk but also tastes great on its own Tasting notes: Chocolate, sweet cherry, a touch smokey Components...
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