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    • The Stumbling Monkey - Whiskey Barrel-Aged Ethiopian Coffee
    • The Stumbling Monkey - Whiskey Barrel-Aged Ethiopian Coffee
    • The Stumbling Monkey - Whiskey Barrel-Aged Ethiopian Coffee

    The Stumbling Monkey - Whiskey Barrel-Aged Ethiopian Coffee

    $18.00
    A dropkick to your senses! Tasting notes: Vanilla, chocolate, oak barrel, boozy notes balanced with toffee, cocoa, a sweet and a smooth mouthfeel - Makes great cold brew or Irish coffee!

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    • DESCRIPTION
    • REVIEWS
    DESCRIPTION

    Spirit & Barrel: Henry McKenna Kentucky Bourbon - Heaven Hill Distillery, Bardstown, KY; American oak barrel

    Beer aged after the spirit, prior to coffee: Big Boi Vanilla Party (Imperial Stout), Gezellig Brewing Co., Newton, Iowa

    Unroasted coffee beans are aged 4-8 weeks prior to roasting

    Coffee Info

    • Tasting notes: Vanilla, chocolate, boozy notes balanced with toffee, cocoa, a sweet and a smooth mouthfeel
    • Origin: Ethiopia, Harrar region
    • Farms: Multiple smallholder farms in the region
    • Tree varieties: Heirloom varieties
    • Processing method: Natural process

      REVIEWS

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      Based on 5 reviews Write a review

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