Our "coffee drinker's coffee" named after the ag feed, grain milling, and supply store that used to operate out of our building in Tama, Iowa. Honoring those who came before us, businesses like Jack’s Feed Store were common in farm towns across the Midwest in the last century. About Jack's Feed Store Flavor notes: Chocolatey and fruity notes and an earthy, rustic quality that...
Medium roast: "Chocolate, spiced apple, nutty" Divine Inspiration is a coffee produced by the community of Las Nubes ("The Clouds"), on the border of the department (state) borders of Matagalpa & Jinotega. The 2017 harvest marks the second year we've featured coffee from this community. Quick Info Flavor notes: Chocolate, spiced apple, nutty Origin: Nicaragua, border of Matagalpa & Jinotega regions Farms: Multiple smallholder farms around the Las...
Iowa legends, RAYGUN, and us here at Ross Street Roasting Co. have joined forces to create a fruity light roast blend perfect for drinking at home, in space, or with a raygun-wielding cat named Gary. About Meow That's What I Call Light Roast! Tasting notes: Bright fruit acidity, subtle chocolate, sweet, light-medium body Brewing suggestions: Pour-over or Drip coffee makers Components 45% Ethiopia Konga...
A blend of Direct Trade coffees from Nicaragua & Papua New Guinea, roasted to a smoky darkness that envelops your senses, without being bitter. Quoth the raven: "Ever dark!" About Bohemian Gothic The name "Bohemian Gothic" is a nod to the Czech immigrant heritage in our area of Iowa, which was also the home region to painter, Grant Wood, whose "American Gothic"...
New in 2018, we're proud to announce our second Direct Trade relationship, and excited to bring you the first dazzling single origin coffee from it. From Papua New Guinea comes Sigri Kula Peaberry! Sigri is the name of the estate where this coffee is processed, and "Kula" refers to the special sorting & processing method used make this coffee really sing. About the Coffee Tasting notes: Sweet...
Flavor & Origin Info Flavor notes: Graham cracker sweetness, cocoa, & a touch of fruit notes Country: Mexico Region: Tapachula, Chiapas Farm: Various smallholder farms Tree varieties: Tipica, Bourbon, Caturra, Mondo Novo, Catuaí Decaffeination method: Mountain water process/MWP Sourcing: Café Imports, Minneapolis MN Decaf does not have to mean 'bad-tasting coffee!' Our importing partner, Café Imports, selects high-grade lots before the decaffeination process...
Sample the coffees of East Africa with this subscription. African coffees typically exhibit wonderful bright fruit & floral notes, strong acidity, and subtle sweetness. Roaster Brian keeps things on the light to light-medium end of the roast spectrum to accentuate these qualities.
Common origins: Ethiopia, Kenya, & Burundi
Four ounce sample bags of our 3 flagship blended coffees that span the roast spectrum from light to dark. A perfect gift!
Meow That's What I Call Light Roast! (Light)
Jack's Feed Store (Medium)
Bohemian Gothic (Dark)
Four 4oz bags of select single origin coffees that let you taste the diversity of fine specialty coffees from around the globe. Makes for a great gift for the coffee lover in your life.
Coffee selections change regularly and without notice. Roast levels tend to be light-medium to medium.
China is not a country well-known for its coffee production, but a handful of producers and traders are working to change that - and we're happy to be one of the few Specialty roasters in the US to offer this exciting and delicious coffee from the southern Chinese province of Yunnan. Quick Info Flavor notes: Balanced fruit and earthy notes, sweet, tart apple...
Give the gift of Good Coffee to someone for 3 whole months! Select the subscription type, bag size, and grind style - and you're set.
Note: The prices reflect a 10% discount off retail price of most coffees.
About the coffee Flavor notes: Deep/ripe tropical fruit, well-balanced acidity & sweetness Roast color: Light Origin: Nicaragua, Jinotega region 3 farmers contributed to this micro-lot: Juan Carlos, Don Manuel, & Don Sabino Tree variety: Red Pacamara Altitude: ~1415 masl (~4,650 ft) Harvest: Jan - Mar 2018 (arrived in US July 2018) Sourcing: Gold Mountain Coffee Growers (Direct Trade) Winner of Silver & Bronze...
Sample the coffees of Central & South America with this subscription. Coffees from these regions can be very diverse, but usually exhibit chocolatey and dark fruit notes, with medium to full body, and great sweetness.
Common origins: Nicaragua, Guatemala, Colombia, Peru
About this coffee
Tasting notes: Caramel, green tea, melon, bright acidity, medium body
Region: Rulindo Northern Province
Contributing farms: Over 300 smallholder farms in the region
Washing station: Buliza
Altitude: 1900-2050 masl (6,200-6,700 ft)
Tree variety: Bourbon
Processing method: Washed
Harvest: March - June '18 (arrived to US in Oct. '18)
Enjoy the convenience of pre-ground portion packs. No more guessing or arguing about how much coffee to put in the company coffee machine! Perfect for offices or foodservice businesses already using a commercial 1/2 gallon (2.2L) brewers. Case includes: 48 ct of 2.5oz pre-ground, pre-portioned packs - This price includes shipping, you will not be charged shipping at checkout. Blend Options...