This collection of coffees are sourced from single countries and growing regions, sometimes even single farms! Single origin coffees allow you to taste the diversity of flavors in coffees from different areas of the world.
China is not a country well-known for its coffee production, but a handful of producers and traders are working to change that - and we're happy to be one of the few Specialty roasters in the US to offer this exciting and delicious coffee from the southern Chinese province of Yunnan. Quick Info Flavor notes: Balanced fruit and earthy notes, sweet, tart apple...
About the coffee Flavor notes: Deep/ripe tropical fruit, well-balanced acidity & sweetness Roast color: Light Origin: Nicaragua, Jinotega region 3 farmers contributed to this micro-lot: Juan Carlos, Don Manuel, & Don Sabino Tree variety: Red Pacamara Altitude: ~1415 masl (~4,650 ft) Harvest: Jan - Mar 2018 (arrived in US July 2018) Sourcing: Gold Mountain Coffee Growers (Direct Trade) Winner of Silver & Bronze...
About this coffee
Tasting notes: Caramel, green tea, melon, bright acidity, medium body
Region: Rulindo Northern Province
Contributing farms: Over 300 smallholder farms in the region
Washing station: Buliza
Altitude: 1900-2050 masl (6,200-6,700 ft)
Tree variety: Bourbon
Processing method: Washed
Harvest: March - June '18 (arrived to US in Oct. '18)
Medium roast: "Chocolate, spiced apple, nutty" Divine Inspiration is a coffee produced by the community of Las Nubes ("The Clouds"), on the border of the department (state) borders of Matagalpa & Jinotega. The 2017 harvest marks the second year we've featured coffee from this community. Quick Info Flavor notes: Chocolate, spiced apple, nutty Origin: Nicaragua, border of Matagalpa & Jinotega regions Farms: Multiple smallholder farms around the Las...
New in 2018, we're proud to announce our second Direct Trade relationship, and excited to bring you the first dazzling single origin coffee from it. From Papua New Guinea comes Sigri Kula Peaberry! Sigri is the name of the estate where this coffee is processed, and "Kula" refers to the special sorting & processing method used make this coffee really sing. About the Coffee Tasting notes: Sweet...
Four 4oz bags of select single origin coffees that let you taste the diversity of fine specialty coffees from around the globe. Makes for a great gift for the coffee lover in your life.
Coffee selections change regularly and without notice. Roast levels tend to be light-medium to medium.
Flavor & Origin Info Flavor notes: Graham cracker sweetness, cocoa, & a touch of fruit notes Country: Mexico Region: Tapachula, Chiapas Farm: Various smallholder farms Tree varieties: Tipica, Bourbon, Caturra, Mondo Novo, Catuaí Decaffeination method: Mountain water process/MWP Sourcing: Café Imports, Minneapolis MN Decaf does not have to mean 'bad-tasting coffee!' Our importing partner, Café Imports, selects high-grade lots before the decaffeination process...